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Home 2022-09-15T18:32:25-07:00

meet Wen Yeh of neat. in west LA

voyage LA | feb 25, 2020

Wen, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.

Over 20 years ago, one of my dearest friends turned me onto quality craft German and Belgian beer and that spawned the idea for BRU HAUS (2010, our first venture). We dove into it without the slightest clue as to how difficult, how much work and the commitment required to operate a restaurant/bar (My background is in commercial real estate investments). What drove us was our pursuit of quality beer that has been made for centuries in Germany and Belgium. This pursuit of quality eventually led us to the spirits world and gave rise to neat.

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west LA’s newest cocktail and live music lounge is awfully neat

inside the former liquid kitty space

by farley elliott | eaterLA | feb 9, 2017

there’s new life at the former liquid kitty in west LA, as the understated drink spot on pico boulevard flips into a new concept called neat.

the long-running liquid kitty officially closed up last summer, leaving a gaping hole in the casual dive bar and punk scene out that way. but now comes the easy-drinking neat., which focuses on classic cocktails and classier digs.

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explore the menu

honoring the tried and true
alongside our own creations,
join us at neat and sip with us.

view the menu

neat LA