Wen, let’s start with your story. We’d love to hear how you got started and how the journey has been so far.
Over 20 years ago, one of my dearest friends turned me onto quality craft German and Belgian beer and that spawned the idea for BRU HAUS (2010, our first venture). We dove into it without the slightest clue as to how difficult, how much work and the commitment required to operate a restaurant/bar (My background is in commercial real estate investments). What drove us was our pursuit of quality beer that has been made for centuries in Germany and Belgium. This pursuit of quality eventually led us to the spirits world and gave rise to neat.