daily dish: the inside scoop on food in los angeles
by jenn harris | los angeles times | feb 2, 2017
neat., a new cocktail bar, is now open on west pico boulevard in the former liquid kitty space. the bar boasts an impressive selection of mezcal, bourbon and scotch. general manager jameson algatt created the bar’s original cocktails, which he serves alongside a list of classics, including the sazerac and penicillin.