Press 2022-10-27T18:39:48-07:00

neat. video feature

apr 24, 2018

West LA’s newest cocktail and live music lounge is awfully NEAT!
Honoring the tried and true alongside their own creations.

top 10 LA bars

by virginia miller | distiller magazine | January 10, 2022

on the west side – which, given LA traffic and distances, is important to know when you’re in west LA – one of the better westside bars I’ve ever been to is the low-key neat. opening in 2017, neat’s cocktails are good – not mind-blowing, but definitely good, and the 1200+ spirits selection is a pleasant surprise. plenty of agave (mezcal-heavy) and some vintage whiskies line the list, while laid-back bartenders keep the lounge-y vibe of the space more chill (the mood heightens when old black-and-white movies are silently playing on a screen in the back of the bar).

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neat. is a westside shrine to whiskey, mezcal and superb cocktails

by brent giannotta | time out LA | mar 14, 2017

do you have a special love for whiskey and mezcal? well, we hope you’re sitting down, because neat. in west L.A. is positively packed with both. what’s more, the bar’s casual vibe and incredibly cool staff create a sanctuary from the westside scene known for taking itself too seriously.

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a bar born to remind us of what it means to get back to basics

by bestbars.in | mar 5, 2017

neat. bar offers one of the most unique collections of liquors and spirits in los angeles. at neat. you can enjoy tasty cocktails in gritty but approachable ambiance.

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celebrate st. patrick’s day in los angeles

by christina xenos | socal pulse | mar 13, 2017

the new west LA bar offers themed cocktails like the irish spring (tullamore dew, green chartruese, lemon and ginger) and whiskey shots for the holiday.

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daily dish: the inside scoop on food in los angeles

by jenn harris | los angeles times | feb 2, 2017

neat., a new cocktail bar, is now open on west pico boulevard in the former liquid kitty space. the bar boasts an impressive selection of mezcal, bourbon and scotch. general manager jameson algatt created the bar’s original cocktails, which he serves alongside a list of classics, including the sazerac and penicillin.

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